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#1 | |
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Sous Chef
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Tried a new one Antipasto kabobs Appetizers
These were a huge hit.
Antipasto kabobs Appetizers or Antipasto on a stick Bamboo sticks , if you can fine the smaller ones if not the bigger ones work - more of a handle to hold. cheese flavor tortillinis ( going to try spinach flavor next) cooked according to package peperoni chunks salami chunks grape tomatoes assemble- tortillini-pepperoni -tomatoe- tortillini- peperoni-tomatoe etc. you get the idea and then on the others use the salami instead of the peperoni then marniate them in your favorit italian dressing. I put them in a pitcher so then part people would hang on to was upright and not in the oil. when ready to serve take them out and place on a serving platter sprinkle with chopped parsley . you could even use the toothpicks with the fringe ends ( like they use in sandwhichs ) and use only one tortililini, peperoni and tomato. Mini Antipasto on a stick.
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"Life Is what you Make It, don't like it change it." Last edited by letscook; 07-19-2008 at 08:25 AM.. |
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#2 | |
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Executive Chef
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Never thought of using tortolini on a stick! LOVE the idea of the mini antipastos! I'd stick a basil leaf on each, too!
Thanks, let's! Lee |
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#3 | |
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Certified Executive Chef
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We made these at a recent fundraiser and they were a hit. We also used olives, chunks of mozzarella cheese and mushrooms -they are delish and very easy to serve!
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Michele Marie
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