Margi Cintrano
Washing Up
Buon Giorno,
This simple and delicious appetiser is a marvel during the warmer summer days ahead ...
VIESTE, PUGLIA BLACK OLIVE TAPENADE
250 grams of kalamata black olives with seeds ( to depit by slicing )
3 Jarred Anchovy Filets packed in Olive Oil
1/2 tblsp. of Capers rinsed well
125 Ml. Evoo
2 fresh garlic cloves minced
fresh lemon juice
freshly grinded black pepper
1/2 tiny red chili flake cayenne pepper or Basilicata chili pepper sprinkled
1. Slice olives and depit
2. place all items in a Food Processor or use an electric mixer to combine all the ingredients
3. Chill for 1 hour
4. serve with oven warm foacaccia or grissini bread sticks or toasted pita if you prefer
Have a lovely 4th,
Ciao, Margi.
This simple and delicious appetiser is a marvel during the warmer summer days ahead ...
VIESTE, PUGLIA BLACK OLIVE TAPENADE
250 grams of kalamata black olives with seeds ( to depit by slicing )
3 Jarred Anchovy Filets packed in Olive Oil
1/2 tblsp. of Capers rinsed well
125 Ml. Evoo
2 fresh garlic cloves minced
fresh lemon juice
freshly grinded black pepper
1/2 tiny red chili flake cayenne pepper or Basilicata chili pepper sprinkled
1. Slice olives and depit
2. place all items in a Food Processor or use an electric mixer to combine all the ingredients
3. Chill for 1 hour
4. serve with oven warm foacaccia or grissini bread sticks or toasted pita if you prefer
Have a lovely 4th,
Ciao, Margi.