Originally Posted by Cooking Goddess
, I wonder how that book compares to this one: Will It Waffle?
I keep forgetting to try this, and am reminded each time one of these threads pops up. I can bet I'll forget again as soon as I close this window...
How to "Fry" Cheese in Your Waffle Iron
I think it would nicely compliment the other one.
It does have a few more recipes.Mine has 38.They have 53.
To be honest reading what they have listed for recipes.I see a few that looks to me to be repeated. Just pictured differently.
One thing that I have yet to see that's been a TNT here is Skirt steak Quesadillas. Sirloin steak and eggs either.
I will be trying out tonight a recipe from mine that they call Thanksgiving Leftovers.I'll roast a chicken instead of a Turkey.Make some gravy with it.
Homemade stuffing.Cranberries we'll see about those.
Mix the chopped up chicken with the stuffing and cranberries.Cook until browned.They show it's served with mashed potatoes and gravy.
I like how the stuffing crisps can be sectioned off and used as dunkers.
Let's get messy.If it works out I'll post pics.
As far as frying cheese.Maybe try it out first using frozen mozzarella sticks.I don't see much of a difference except for the work and shape.So we have flattened sticks with square indentations.Doubt anyone would complain.If they do.Take it away from them and eat it yourself.