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Old 08-21-2007, 07:58 PM   #11
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Lee, they are sweet, and I think without the sweet hot mustard, I wouldn't care for them..The mustard seems to king of cut that taste some.


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Old 08-22-2007, 08:33 AM   #12
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Originally Posted by GB View Post
Charlie, try it with turkey bacon.

We do the same app, but instead of the prosciutto we use bacon and we don't use any mustard. Yours sounds a bit classier than mine kadesma. I will try it your way next time I make these.

Yeah it sounds weird, but one taste and you are hooked. As soon as you put a plate of them out they disappear.

Never tried turkey bacon, well, actually never even seen in kosher variety.

In Europe there are a lot more smoked/cured meats in general and in kosher too. Probably would be easier to find some kind of substitud.

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Old 08-22-2007, 08:49 AM   #13
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i would think this could be great with any number of smoked/cured meats Charlie.

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