"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 01-29-2011, 04:05 PM   #11
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,562
When I turn the oven on to roast meat, I usually plan to cook the veggies and potato in the oven also. Saves on energy. So I go with whatever recipes are for the oven...

Rocklobster is offline   Reply With Quote
Old 01-29-2011, 04:56 PM   #12
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
Couscous made with chicken broth and various acoutrements ( that is to say, some dried fruit of your choice, pine nuts or pistachios, herbs, etc). A cucumber salad made with yogurt!

Claire is offline   Reply With Quote
Old 01-30-2011, 12:09 AM   #13
Senior Cook
Join Date: Jul 2007
Location: Chicago
Posts: 333
Send a message via AIM to danpeikes
rice or roast potatoes for a starch and possibly some garlic green beans for a vegetable

danpeikes is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:54 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.