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Old 02-18-2008, 11:11 PM   #91
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Spring Roll Filling - See my post under Chicken topic.

Seeeeeya; Goodweed of the North
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Old 02-22-2008, 01:58 PM   #92
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I haven't had many appetizers , I do like fried mozzarella.
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Old 02-22-2008, 04:39 PM   #93
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There's just too many for me to choose from. But the last wonderful appetizer I had was Hamachi Kama (grilled yellowtail cheeks) with Ponzu sauce at the Poway Sushi Lounge. Delicious!
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Old 02-22-2008, 06:31 PM   #94
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Bruschetta topped with truffle oil, strucchino cheese, and grilled white peach.


edit:

I had it at the following place in SF. Would recommend it if you're ever thinking of italian food and in San Francisco.

Rose Pistola - Restaurant - San Francisco
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Old 02-22-2008, 07:47 PM   #95
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yum

tgi fridays.
fried green beans.
the best.
ever =]
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Old 03-01-2008, 08:59 PM   #96
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I like to make spinach-artichoke dip, roll it up in cresent roll dough an bake it!
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Old 03-01-2008, 10:43 PM   #97
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Originally Posted by stinemates View Post
Bruschetta topped with truffle oil, strucchino cheese, and grilled white peach.


edit:

I had it at the following place in SF. Would recommend it if you're ever thinking of italian food and in San Francisco.

Rose Pistola - Restaurant - San Francisco
I would love to go there. I do enjoy bruschetta.
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Old 03-01-2008, 10:44 PM   #98
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I like to make spinach-artichoke dip, roll it up in cresent roll dough an bake it!
That looks good !
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Old 03-01-2008, 10:45 PM   #99
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Very simple.
Roasted Garlic served with butter and awesome french bread, all DIY.
Bistro 110 in Chicago.
I may be boring with this one, but it helps with my garlic addiction.
not boring at all, sounds delicious.
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Old 03-08-2008, 11:40 PM   #100
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of recent note were actually at two barbecue joints:

"famous dave's
hickory-smoked salmon, cream cheese, capers and chipotle peppers makes this a spread worth swimming upstream for. Served with fire-grilled flatbread."

this one caught me off guard. much more smokey and texture-rich than other smoked salmon i'd ever had--some kind of dry country smoke, maybe? anyone familiar with what might have made it so special?

and the other from buddy's barbecue:
buddy's nachos
with chips, sour creams, cheddar, fresh tomato and scallions, served with pulled pork or chicken with salsa on the side. the sweetneess of the pork with the creaminess of the sour cream is ungodly.

i'm so obviously a southern gentleman after making this post.
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