What is the best appetizer you have ever had?

[ChefJune]

Originally Posted by stinemates

Bruschetta topped with truffle oil, strucchino cheese, and grilled white peach.


edit:

I had it at the following place in SF. Would recommend it if you're ever thinking of italian food and in San Francisco.

Rose Pistola - Restaurant - San Francisco

hmmm I didn't realize Rose Pistola was still in existence. A "lost" friend of mine Reed Hearon, was the creator of that restaurant. I knew he wasn't there any more, and thought it wasn't either!

Every time I see this thread title, I think of the yummy morsels my friend Lauren Groveman made.... little chopped liver balls rolled in maple bacon and baked.

[Jstargo]

My husband and I love to get oysters on the half shell...he doctors up a great sauce with Horseradish and red sauce...and we have a Bloody Mary on the side to wash them down.. This is what we had in New Orleans several times on our last visit!

[karenlyn]

I had a croquetta at a Basque tapas place nearby recently. I think it must have been of crab. It was mind-meltingly delicious and about the size of a tangerine. SO good.