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Old 03-14-2008, 01:01 PM   #111
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Originally Posted by stinemates View Post
Bruschetta topped with truffle oil, strucchino cheese, and grilled white peach.


I had it at the following place in SF. Would recommend it if you're ever thinking of italian food and in San Francisco.

Rose Pistola - Restaurant - San Francisco
hmmm I didn't realize Rose Pistola was still in existence. A "lost" friend of mine Reed Hearon, was the creator of that restaurant. I knew he wasn't there any more, and thought it wasn't either!

Every time I see this thread title, I think of the yummy morsels my friend Lauren Groveman made.... little chopped liver balls rolled in maple bacon and baked.

Wine is the food that completes the meal.
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Old 03-20-2008, 08:19 PM   #112
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My husband and I love to get oysters on the half shell...he doctors up a great sauce with Horseradish and red sauce...and we have a Bloody Mary on the side to wash them down.. This is what we had in New Orleans several times on our last visit!

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Old 03-28-2008, 04:57 AM   #113
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I had a croquetta at a Basque tapas place nearby recently. I think it must have been of crab. It was mind-meltingly delicious and about the size of a tangerine. SO good.
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Old 08-02-2009, 08:22 PM   #114
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Originally Posted by Yakuta View Post
Wow Ironchef that sounds delish, gotta go to
Indian sheekh kabab and chicken tikka ( I love them both at my favorite joint in Devon Chicago, not an upscale place but really good food)
I have lived right off Devon devon my entire life. As an orthodox jew have always stuck w/ the strictly kosher establishments in the area which there are many. Many articals have been writen about the melting pot that is Devon. in just my area of devon going east to west you get alot of kosher food (all sorts from donuts to chinese), have middle eastern, russian, Indian. There is nothing you can't get here.
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Old 08-02-2009, 08:25 PM   #115
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Fried green tomatoes topped with crab, bleu cheese remoulade, and drizzled with a balsamic reduction

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Old 08-02-2009, 08:47 PM   #116
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my spinach pies

There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 08-02-2009, 09:30 PM   #117
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Baked Tahong

Mussels, topped with cream cheese, garlic oil, spring onions and a pinch of cayenne pepper. Yumm-O!!!!
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Old 08-03-2009, 06:16 AM   #118
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This has to be my best appetizer. It is easy to make and tastes so good when hot.

You can learn how to make it at Keep Learning Keep Smiling Easy To Cook - Crunchy Dumplings for Snack or Appetizer

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Old 08-03-2009, 12:18 PM   #119
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It depends on what kind of main course I'm having. my favorite appetizers are egg rolls, caramari, and chicken wings!
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Old 08-04-2009, 09:12 PM   #120
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to be honest I had a cajun shrimp po-boy quesadilla at bugaboo creek steak house the other night and it was simply amazing...but anything thats spicy and has cheese is a winner by me.

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