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Old 02-28-2006, 09:37 AM   #11
Dina
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artichoke and crab dip on bread chips and Bubba Gumps' (Miami restaurant) spinach/artichoke dip
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Old 02-28-2006, 12:42 PM   #12
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i've had far too many to pick one, but the last good one that i've been craving was a bresaola and white bean salad.
the bresaola was shaved, simply served on a bed of arrugula, and it was dressed with lemon juice, black pepper, and evoo, with a side of a cold white bean salad, and roasted garlic.
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Old 02-28-2006, 12:46 PM   #13
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Little French place down in Freemont...

snails baked with cheese in a puff pastry. Oh my it was good!
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Old 02-28-2006, 02:01 PM   #14
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Quote:
Originally Posted by Dina
artichoke and crab dip on bread chips and Bubba Gumps' (Miami restaurant) spinach/artichoke dip
SOUNDS YUMMY...
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Old 02-28-2006, 05:11 PM   #15
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Boiled Gulf shrimp, now ice cold, with a spicy remoulade sauce.
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Old 02-28-2006, 05:26 PM   #16
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Quote:
Originally Posted by mudbug
Boiled Gulf shrimp, now ice cold, with a spicy remoulade sauce.

OH YEAH!
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Old 02-28-2006, 06:03 PM   #17
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You all make me so hungry! It all sounds great!!!!!!
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Old 02-28-2006, 11:14 PM   #18
Quizzie
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The best appetizer I ever had, was at a restaraunt called Pappa's Seafood. ( I'm sure most of you know the place)..

They make the best Grilled Shrimp Brochettes -Wrapped in bacon-stuffed with a jalepeno and white cheese. Butter please!!!!!
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Old 03-01-2006, 09:44 AM   #19
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Quote:
Originally Posted by college_cook
i love crab cakes... they make such a great starting dish
Crab cakes are one of my favorite... but bad crab cakes... *shudders

I bet I've had more bad ones than good too, I thought I didn't like them forever.
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Old 03-02-2006, 12:02 PM   #20
jpmcgrew
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Have you ever eaten at El Farols in Santa Fe?
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