I like these. They don't upstage the cheese or pate and they come in small packages so they don't hang around in the cupboard.
Carr’s Crackers & Cookies
I also like to toast slices of french bread or rye bread to make my own version of melba toast. This is one of a million recipes.
Toasted Baguette Recipe : Ina Garten : Food Network
Now that I'm on a limited carb diet I also like to set out some fairly wide bell pepper strips, cucumber slices, celery chunks, carrot strips, etc...