What to do with duck fat?

[PrincessFiona60]

Originally Posted by Goodweed of the North

Dose it take long to teach the monkey to fry very thin sliced potatoes? Do you have problems with the monkey eating the fried potatoes before you can get to them. Is the monkey stronger than you, and if so, is that aroma, or muscularity?

Just kidding. I knew you weren't responding to PF's comment about buying a monkey. But I'm in the mood to celebrate. I can't quite say why yet. That's PAG"s job. But everyone will know soon enough.

Seeeeeya; Goodweed of the North

She already let us know, you can now boil over with the news, GrandDaddy!

[tinlizzie]

Today the secret word is "Baby." Congratulations, happy family with new baby!

Pretty anticlimactic for moi - le ducque is still too frozen to use today, so tomorrow will be Labor Day Duck Plus One day.

[ChefJune]

Originally Posted by qmax

What can't you do with duck fat?

[tinlizzie]

Best laid plans, etc. department. The frozen labor day duck finally thawed. It now is roasting away for its third hour @ 300 degrees, duly criss-crossed and trussed, making lots of duck fat. Smells really good.

The liver, which was larger than I expected it to be, was sauteed in butter with onion and cut in small pieces rather than mashed - and eaten on a buttered, toasted rye bread heel. Crikey.