Originally Posted by FrankZ
I have to say I especially like eggs fried in duck fat.
I was going to suggest that.....one of the few ways I truly love eggs. Then again, anything fried in duck fat is so much better. All these ideas are great.
A good appetizer is to take scallops, lightly salt and pepper them and sear gently in duck fat. Don't use too much fat, just enough to give them a nice sear on the ends. Oh, I want some right now!