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Old 08-10-2011, 10:36 AM   #71
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Quote:
Originally Posted by Selkie View Post
Tropical fruit (papaya, mango, pineapple, star fruit chunks) mixed in with a a fruit juice slushy

Orange Julius
Cold pasta tuna salad
Jello Salad
Green Pea Salad
Chilled Fried Chicken
...are some of my family's summertime favorites.
Selkie, is your green pea salad posted here? I'd love to have the recipe.
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Old 08-10-2011, 10:40 AM   #72
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Selkie, that is ok, when I read a bit further I saw the recipe. Thanks for posting it.
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Old 08-10-2011, 05:42 PM   #73
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You might like this for one of those hot days we are having. you need 4 fresh soft goat cheeses halved. put the cheeses into a large shallow pan I prefer glass. now take about 6-8 tab. of fresh chopped herbs, these being parsley, basil, tarragon, chervil if possible, thyme, crushed garlic about 3 cloves, 12-14 black peppercorns, and 2/3 cup evoo. We need salad leaves I prefer butter and frezee and endive torn ito bite sized pieces. Put the chopped herbs and garlic and peppercorns into f/p start machine and add evoo process til fairly smooth. Spoon the mixture over the cheeses, cover and leave to marinate in fridge for 24 hrs. Baste occasionally. Remove cheeses from fridge 30 min before serving allow to come to room temp. Place cheeses on the mix of the torn lettuces spoon a little of the evoo miz and herbs over the lettuce add salt and pepper also great to smear on a toasted baguette that you've rubbed with garlic. Or just serve bread and butter and grilled large shrimp nummy yummy
kades
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