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#11 | |
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Assistant Cook
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Its all in the GUAC
BEST BUD's GUACAMOLE
- Two avocados - a quarter of a red onion chopped fine - a tomato chopped until its basically mush - one Serrano pepper chopped super super fine - a handful of fresh cilantro chopped super fine - one lime's worth of squeezed lime juice I like chopping everything up superfine because the tastes seem to gel together more, and it gives the guac a more uniform texture. Question: My wife tells me that if you leave the "bulbs" of the avocados in, that it slows the guacamole in turning brown. True? False? |
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#12 | ||
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Certified Master Chef
Site Moderator
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Quote:
Leaving the seed in the avocado dip will not stop it from turning brown..The only way I do that is to keep all air out of the mixed dip..Cover with a plastic wrap. kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#13 | |
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Sous Chef
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Fruit Dip:
8oz package softened cream cheese 1 c brown sugar 1/2 c powdered sugar Dill dip: sour cream, dill, celery salt, MSG is optional...I think I'm forgetting something, I'll post if I remember.
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Michelle The only thing worse than cleaning wet noodles off the floor is cleaning wet rice off the floor. http://curlyandburlyventspot.blogspot.com/ |
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#14 | |
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Certified Executive Chef
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I have a BLT dip, too, but it includes 2 tbsp. dried basil for the L.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#15 | |
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Certified Master Chef
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Mine is for fruits mostly.In a bowl, put one package softened cream cheese, and 2 cups Marshmellow Creme, stir until creamy.
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#16 | |
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Certified Master Chef
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I love this dip because not only does it taste good, but it consists of ingredients that I typically have in the cupboard or refrigerator. Sometimes, I also add a jalapeno pepper, finely diced to the recipe.
Mexican Black Bean Dip 1-15.5 oz. can black beans 1/3 cup salsa ¼ cup cilantro leaves 4 teaspoons lemon or lime juice 1 garlic clove, minced Tortilla chips Drain and rinse black beans. Combine beans, cilantro, lemon juice, and garlic in food processor. Blend until smooth. Garnish with leaflets of cilantro. Keep refrigerated until ready to serve. Serve with tortilla chips.
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We don't stop playing because we grow old; we grow old because we stop playing. --George Bernard Shaw |
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#17 | |
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Senior Cook
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My family loves this one...
1 carton sour cream mixed with taco seasoning powder (taco dip) 1 good guacamole dip bought from the supermarket Place the taco dip on a plate and cover with the guacamole dip Cover the dips with cubed tomatoes Then cover everything with chopped green stalks from shallots Great with doritos or plain corn chips or sakata rice crackers. |
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#18 | |
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Senior Cook
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My favourite dip recipes are "Blue Cheese Low Fat Dip"
"Chilli Bean Dip"
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Visit Cooking-Healthy for healthy recipes. |
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#19 | |
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Senior Cook
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1 pint Sour Cream
2 T Furikake 1 T Tamari 1/2 t Cayenne |
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#20 | |
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Assistant Cook
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I've never made dip only bought it. Thanks for all your advice, I might try these tonight! There's a website gourmates.com which I've heard has amazing recipes from top chefs. I'm gonna try that too ;)
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