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Old 07-26-2019, 11:05 PM   #21
Assistant Cook
Join Date: Jul 2019
Location: Los Angeles County
Posts: 13
Originally Posted by skilletlicker View Post
Hello, ezduzit, and welcome to the forum...

Glad to be here skilletlicker.

I had thoughts of letting them set in a bowl of water and changing them out several times.

I've soaked salty Feta cheese in milk for five minutes or so and it works, but I'm kinda wincing at the thought of doing that to olives.

ezduzit is offline   Reply With Quote
Old 07-28-2019, 09:16 PM   #22
Senior Cook
Join Date: Nov 2016
Location: oregon
Posts: 316
I'm a luddite. Just give me a can of black olives and life is good.

Vinylhanger is offline   Reply With Quote


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