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Old 10-22-2005, 11:26 AM   #61
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Join Date: Jul 2005
Posts: 119
i like to roast a variety of peppers and then sautee them up with chopped portabella mushrooms and garlic in a good quality olive oil. then i add chopped kalamata olives and capers and italian parsley, balsamic vinegar, more olive oil, anchovie paste or a mashed up anchovy, and salt and pepper. put it in the fridge overnight and serve with little toast rounds or bread like you would serve with bruschetta. sort of like a tappinade but with more going on.

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Old 10-22-2005, 11:33 AM   #62
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Location: North Texas
Posts: 9,497
I just found this on pillsbury, isn't it cute?

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Old 10-22-2005, 03:23 PM   #63
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Location: california
Posts: 21,372

those are adorable..I bet the boys would love them I use the cresent rolls all the time for pigs in a blanket, will try this next time..Thanks...
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 10-22-2005, 05:34 PM   #64
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Join Date: Oct 2004
Posts: 4,356
Cute Chicks

Texas, they are adorable! I found some Cute Chicks.

Cute Egg Chicks

Yield: 1 dozen

12 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup shredded Parmesan cheese
2 teaspoons finely chopped onion
1/2 teaspoon curry powder
1/2 teaspoon prepared mustard
1/8 teaspoon pepper
3 stuffed olives
1 small sweet red pepper

Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms; replace tops.

Cut olives into slices for eyes. Cut 12 small triangles from red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.
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Old 10-22-2005, 05:49 PM   #65
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Location: da 'burgh
Posts: 9,673
awwww! those are so cute!

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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