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Old 01-25-2011, 08:04 PM   #11
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I forgot to mention my dip tastes best with tostido chips.
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Old 01-26-2011, 11:09 AM   #12
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All of those tips sound absolutely delicious! I love fruit dips and taco dips... but that Crab Dip will definitely be a new one on my to-do list. Thanks for the recipe!

My go-to favorite is a very simple vegetable dip. 8-oz container sour cream mixed with 1 package of Knorr's vegetable soup mix. Let chill in the refrigerator for about an hour before serving. My friends and family have come to call it the "Crack Dip" because it is so addictive!! I love it.

Also, it can be eaten with anything from ciabatta bread squares to chips to vegetables. Its very versatile!
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Old 01-26-2011, 05:50 PM   #13
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Originally Posted by Lorrae View Post
All of those tips sound absolutely delicious! I love fruit dips and taco dips... but that Crab Dip will definitely be a new one on my to-do list. Thanks for the recipe!

My go-to favorite is a very simple vegetable dip. 8-oz container sour cream mixed with 1 package of Knorr's vegetable soup mix. Let chill in the refrigerator for about an hour before serving. My friends and family have come to call it the "Crack Dip" because it is so addictive!! I love it.

Also, it can be eaten with anything from ciabatta bread squares to chips to vegetables. Its very versatile!
i like the sound of the crack dip. having guests for dinner soon and am sure going to give it a try. the only things is those soup packages have way to much salt. so i won't be able to partake to much of it. thanks
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Old 01-26-2011, 06:30 PM   #14
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i like the sound of the crack dip. having guests for dinner soon and am sure going to give it a try. the only things is those soup packages have way to much salt. so i won't be able to partake to much of it. thanks
If it's too salty, you could always just add more sour cream until it tastes right to you.
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Old 01-26-2011, 06:33 PM   #15
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If it's too salty, you could always just add more sour cream until it tastes right to you.
Exactly! The sour cream seems to dilute the saltiness, and it ends up being a delicious combination. Giving it time to rest though is really important so that all the flavors blend. Let me know how it goes for you! :]
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Old 01-26-2011, 06:36 PM   #16
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Just a quick edit, it's actually the 16-oz sour cream!!! Sorry about that! :D I like to use Breakstone. I also would recommend the regular kind, not low-fat! :D
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Old 03-15-2011, 01:35 AM   #17
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Originally Posted by guineapig0121
This is my moms recipe, but I just love it. It is my favorite. I made it yesterday.

Dip!!

• 1 Lg. block cream cheese
• 1 can hormel chili no beans
• 1 can green chilies
• Green onions(scallions) about (4) chopped really really fine and a little green off the end too.
• About 2 cups of shredded sharp cheese
• Chili powder

Use preferably a glass 9 inch pie pan. Soften cream cheese long before making this. Spread cream cheese in pie plate until even, spread chili on top of the cheese add the green chilies spread out among the top of the chili. Sprinkle chili powder on top of the chili and the chilies, then add the chopped up scallions, then sprinkle with chedder cheese(use the fine shredded cheese). Bake on 359 30- 35 min. If you use a metal pan bake on about 300.
This recipe is great!! Big hit at the poker game :)
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Old 03-15-2011, 01:45 AM   #18
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Sounds delicious. It's worth a try
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Old 03-19-2011, 07:30 PM   #19
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Sounds delicious. It's worth a try
Your dip sounds great! I am anxious to try it. The guys will love it with some chilled beverages for the basketball tournaments.

Another good one they like:
Softened, whipped cream cheese, toss in some crisp, pre-cooked bacon, a handfull of shredded cheddar cheese & some sliced green olives with a little bit of the olive juice added too. Great cold dip with snack crackers.
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Old 03-20-2011, 11:15 AM   #20
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OH yummy!
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Yummy Dip Recipe [COLOR=black]This is my moms recipe, but I just love it. It is my favorite. I made it yesterday.[/COLOR] [COLOR=black][/COLOR] [COLOR=black][COLOR=navy][U][B][COLOR=red]Dip!! [/COLOR][/B] [/U][/COLOR] 1 Lg. block cream cheese 1 can hormel chili no beans 1 can green chilies Green onions(scallions) about (4) chopped really really fine and a little green off the end too. About 2 cups of shredded sharp cheese Chili powder Use preferably a glass 9 inch pie pan. Soften cream cheese long before making this. Spread cream cheese in pie plate until even, spread chili on top of the cheese add the green chilies spread out among the top of the chili. Sprinkle chili powder on top of the chili and the chilies, then add the chopped up scallions, then sprinkle with chedder cheese(use the fine shredded cheese). Bake on 359 30- 35 min. If you use a metal pan bake on about 300.[/COLOR] 3 stars 1 reviews
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