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Old 07-18-2012, 04:59 AM   #1
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Join Date: Jan 2012
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A Touch Of Elegance - Fresh Orange & Gran Marnier

A touch of elegance for Crépes and / or icecream ...


50 ml. Grand Marnier or Cointreau Orange Licor

1. place the fresh squeezed OJ in a sauce pan, the sugar and the zest and simmer
2. stir gradually until the liquid develops into a thick consistency, syrup texture
3. incorporate the liquid with the butter, one teaspoon at a time, and then electrically mix or blend until the sauce is well combined and refined in texture
4. place back in saucepan, and gradually pour in the licor of choice ( no heat )
5. blend again and serve right away as a dressing on your Crépes or Icecream ...

Kind regards. Ciao,
Have nice Wednesday,


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Old 07-18-2012, 08:57 AM   #2
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Oh man that sounds so good! Food porn is my downfall!

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Old 07-18-2012, 01:49 PM   #3
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Originally Posted by joesfolk View Post
Oh man that sounds so good! Food porn is my downfall!
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 07-18-2012, 06:46 PM   #4
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Mmmmm. Lies down and looks up expectantly. That's my cat, who must be able to read this recipe too. Purr. I mean Yum.
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Old 07-19-2012, 12:57 PM   #5
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Joe, Tax Lady & Whiskadoodle: Thanks

Sorry it has taken a whole day to get back to you all ... Here is a photo of the crépes with Orange Gran Marnier Salsa and my home made Orange sorbette with fresh rasberry coulis ...
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