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Old 07-18-2012, 04:59 AM   #1
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A Touch Of Elegance - Fresh Orange & Gran Marnier

A touch of elegance for Crépes and / or icecream ...

FRESH ORANGE & GRAN MARNIER

250 ML. FRESH SQUEEZED ORANGE JUICE
1 TBLSP. ORANGE ZEST
SUGAR TO TASTE
150 GRAMS CREAMY FRENCH STYLE BUTTER
50 ml. Grand Marnier or Cointreau Orange Licor

1. place the fresh squeezed OJ in a sauce pan, the sugar and the zest and simmer
2. stir gradually until the liquid develops into a thick consistency, syrup texture
3. incorporate the liquid with the butter, one teaspoon at a time, and then electrically mix or blend until the sauce is well combined and refined in texture
4. place back in saucepan, and gradually pour in the licor of choice ( no heat )
5. blend again and serve right away as a dressing on your Crépes or Icecream ...

Kind regards. Ciao,
Have nice Wednesday,
Margaux.

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Old 07-18-2012, 08:57 AM   #2
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Oh man that sounds so good! Food porn is my downfall!
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Old 07-18-2012, 01:49 PM   #3
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Quote:
Originally Posted by joesfolk View Post
Oh man that sounds so good! Food porn is my downfall!
+1
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Old 07-18-2012, 06:46 PM   #4
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Mmmmm. Lies down and looks up expectantly. That's my cat, who must be able to read this recipe too. Purr. I mean Yum.
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Old 07-19-2012, 12:57 PM   #5
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Joe, Tax Lady & Whiskadoodle: Thanks

Sorry it has taken a whole day to get back to you all ... Here is a photo of the crépes with Orange Gran Marnier Salsa and my home made Orange sorbette with fresh rasberry coulis ...
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