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Old 11-20-2010, 02:42 PM   #11
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Quote:
Originally Posted by CookLikeJulia View Post
My own recipe of Alfredo sauce.

1 liter of milk (UHT)
1 tablespoon of salt
1/2 tablespoon of White pepper
3 tablespoon of Dried Basil
2 table spoon of Oregano
4 Cubes of chicken stock
100 grams of Butter
300 grams of flour

Procedure.

In a sauce pan, put milk and butter and let it to boil, then add 4 cubes of chicken stock. Wait to boil and add spices (salt, white pepper, basil, and oregano). Simmer for 5 - 10 minutes.
Then, add flour little by litter until it become sticky.

You can also add some mushrooms and onions if you prefer. :)


Enjoy!
You added in the Parm on a later post I see.

I like your recipe......Classic Alfredo sauce is just to rich for my taste, this one would work well for me. Thanks.
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Old 11-20-2010, 06:35 PM   #12
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[QUOTE=spork;940013
I'm definitely going to try Zhizara's 1:1:1 sauce with cream cheese, too. Sounds rich and delicious![/QUOTE]

Thanks, Spork. It tastes just like Alfredo to me and is so easy because the cheeses melt in the milk. Let me know what you think.
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Old 11-23-2010, 09:18 AM   #13
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Originally Posted by Zhizara View Post
3/4 C milk
3/4 C cream cheese
3/4 C Parmesan

Melt together stirring constantly.

Quick, Easy, Tasty.
I tried this sauce on our chicken/bacon/alfredo pizza last night. It is so simple and tastes like great alfredo to me. It is rich and creamy. Thanks!
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Old 11-23-2010, 09:34 AM   #14
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Originally Posted by snickerdoodle View Post
I tried this sauce on our chicken/bacon/alfredo pizza last night. It is so simple and tastes like great alfredo to me. It is rich and creamy. Thanks!
You are very welcome, Snick. I'm glad I could pass this one along.

It's one of my great finds.

It's even richer with evaporated milk. Thanks for trying it. It does sound too simple to be good, but it really works.
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Old 12-09-2010, 06:55 PM   #15
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Quote:
Originally Posted by Kayelle View Post
You added in the Parm on a later post I see.

I like your recipe......Classic Alfredo sauce is just to rich for my taste, this one would work well for me. Thanks.
You can add it as well while you're cooking or boiling the sauce. :D


Quote:
Originally Posted by Zhizara View Post
3/4 C milk
3/4 C cream cheese
3/4 C Parmesan

Melt together stirring constantly.

Quick, Easy, Tasty.
This is the classic Alfredo sauce, mines is a variation of the Alfredo but it taste the same. :)
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Old 12-09-2010, 07:35 PM   #16
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Originally Posted by recipedirect View Post
I use half and half instead of cream and also add nutmeg.
You have my recipe!
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Alfredo Sauce My own recipe of Alfredo sauce. 1 liter of milk (UHT) 1 tablespoon of salt 1/2 tablespoon of White pepper 3 tablespoon of Dried Basil 2 table spoon of Oregano 4 Cubes of chicken stock 100 grams of Butter 300 grams of flour Procedure. In a sauce pan, put milk and butter and let it to boil, then add 4 cubes of chicken stock. Wait to boil and add spices (salt, white pepper, basil, and oregano). Simmer for 5 - 10 minutes. Then, add flour little by litter until it become sticky. You can also add some mushrooms and onions if you prefer. :) Enjoy! :mrgreen: 3 stars 1 reviews
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