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04-25-2002, 06:49 PM
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#1 | |
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Assistant Cook
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Allemande Sauce
Recipe 1771 of 207369
Title: Allemande Sauce Keys: Australian Australia Aussie Pacific Australian Oz Yield: 1 Ingredients: 1 pt veloute sauce Lemon juice 2 x egg yolks Salt 1 tbl cream or 1/2 oz Butter Cayenne Method: Make veloute sauce , Pour gradually on to beaten egg yolks, Stir in cream or butter, Cook very carefully 2 or 3 minutes, stirring constantly, Add lemon juice, salt, and cayenne, and press sauce through a tammy cloth.
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04-29-2002, 02:59 PM
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#2 | |
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Certified Master Chef
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Somehow I missed this recipe. Thanks for posting FDU. What would you use this sauce for?
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