This sauce is great on pork chops and I bet just as good on some pork ribs. Try using some of this sauce as a dipping sauce at the table. My son just loved dipping his pork in the sauce for a little more kick.
Thank you jennyema for the peppers!
Apricot Pineapple Habanero Sauce
4 to 6 PORK CHOPS
1/3 cup(s) ONIONS; Chopped.
1 1/2 teaspoon(s) GARLIC; Minced.
1 tablespoon(s) OIL
1/2 cup(s) KETCHUP
1/2 cup(s) APRICOT - PINEAPPLE PRESERVES
1/4 cup(s) VINEGAR; Apple Cider.
1 1/2 teaspoon(s) STEAK SAUCE
1 teaspoon(s) CHILI POWDER
1/4 to 1/2 teaspoon(s) CUMIN; Ground.
1 HABANERO PEPPER; Seeded And Finely Chopped.
In a saucepan cook the onion and garlic in oil over medium to medium-low heat until onions are tender.
Stir in ketchup, apricot-pineapple preserves, vinegar, habanero pepper, steak sauce, cumin, and chili powder.
Bring just to boiling, reduce heat and simmer uncovered for 10 minutes stirring occasionally.
Grill pork chops on BBQ or under a broiler until done.
About 5 minutes before removing pork chops from grill, spread some sauce on top of each pork chop.
Heat the remaining sauce and use as a dipping sauce.