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Old 07-25-2005, 09:01 AM   #1
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Post Balsamic and Dijon Glaze

Balsamic and Dijon Glaze
  • 1 cup dark brown sugar
  • 5 tablespoons balsamic vinegar
  • 3 tablespoons Dijon mustard
  • stick butter
  • 1 teaspoon-salt
  • teaspoon black pepper
In a non-reactive saucepan over medium heat, melt the butter. Whisk in the vinegar and mustard. Add the sugar and continue whisking until combined well. Add salt and pepper. Let simmer a few minutes, remove from heat and cool. This fantastic glaze will work just fine on pork also.


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Old 07-25-2005, 12:06 PM   #2
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I might just have to pick up some pork chops at the store! Yummmmmmy.
Thanks again. You always post such good recipes.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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