4meandthem
Half Baked
I have heard about this a few times but never tried it. I grilled some pork tenderloins and glazed them near the end with this sauce. It was great.
I will try some on chicken next time. The leftover pork sliced thin made an excellent pizza topping.
I bottle of decent Balsamic vinegar (I didn't use long aged)
1/4 cup sugar
1/4 cup honey
1 big sprig fresh rosemary (whole)
Stir everything together and bring to a simmer. Stir occasionally until reduced and it coats the back of a spoon. Strain and store untill ready to use.
Caution! The smell will permiate the house and you may want to caremelize some onions when your'e done to eliminate the vinegar odor.
I will try some on chicken next time. The leftover pork sliced thin made an excellent pizza topping.
I bottle of decent Balsamic vinegar (I didn't use long aged)
1/4 cup sugar
1/4 cup honey
1 big sprig fresh rosemary (whole)
Stir everything together and bring to a simmer. Stir occasionally until reduced and it coats the back of a spoon. Strain and store untill ready to use.
Caution! The smell will permiate the house and you may want to caremelize some onions when your'e done to eliminate the vinegar odor.