Originally Posted by buckytom
upon this thread, i bought a bottle of balsamic vinegar de modena with the intent of making a syrup.
hey, i finally have a use for the side burner on my grill.
thanks for the idea and the warning, your highness.
(princess fiona, the op.)
Just don't blame me when you run out of things to put it on.
It has become my favorite low cal topping for most everything!
Oh! I have some salmon filets in the freezer!!!