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Old 03-12-2005, 07:00 PM   #1
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Bernaise!!

Hey Everyone... I am brand new to the site.. and I need some HELP!!!!! I have a receipe for a bernaise sauce... but I need an alternative to the white wine.. any suggestions?
Any help is appreciated!! Thanks!!!:-o

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Old 03-12-2005, 07:08 PM   #2
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Not a clue. Sorry.
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Old 03-12-2005, 07:37 PM   #3
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I did some research...this is what I found.

http://homecooking.about.com/library...blalcohol6.htm
White wineSweet or dry wine.Non-alcoholic wine, chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice diluted with white wine vinegar, ginger ale, canned mushroom liquid, water. For marinades, substitute 1/4 cup vinegar plus 1 Tbsp sugar plus 1/4 cup water.

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Old 03-12-2005, 07:51 PM   #4
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Talking

Thanks for the Help!!! :)
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Old 03-12-2005, 07:53 PM   #5
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You're welcome!!! Hope it works.
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Old 03-12-2005, 08:00 PM   #6
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Or try 2parts rice vinegar+8 parts water.
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Old 03-12-2005, 08:05 PM   #7
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Hi KT and welcome to the site.

White wine is an integral part of the sauce and along with the tarragon is where the flavour comes from. What are making, maybe there is an alternative sauce which will go with the dish?
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