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Old 08-02-2013, 12:38 PM   #1
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Can I make a reduction sauce ahead of time?

I'm making a balsamic reduction sauce, basically just a reduction of balsamic vinegar, shallot, garlic, and rosemary - can I reduce the sauce ahead of time and just re-warm in the microwave briefly without a loss of quality? Or would the sauce thicken up too much in the fridge? It would be about a 50% reduction (starts with 1 cup vinegar and calls to reduce to 1/2 cup).


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Old 08-02-2013, 01:40 PM   #2
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Go for it. Shouldn't be a problem.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-02-2013, 02:23 PM   #3
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No probs. We do it at work. It keeps for a long time.....
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Old 08-02-2013, 04:44 PM   #4
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Yes. But I would re-heat it gently on the stove.
Less is not more. More is more and more is fabulous.
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