Chicken Demi-glace

[ironchef]

Originally Posted by AllenOK

I've noticed that I've become my Chef's "go-to" person for making sauces. Any time he needs a sauce made for a party, I'm usually the first one asked.

That's a compliment to you. Making a good sauce consistently is a skill.

[AllenOK]

I've been thinking that when/if I leave this place, I'll probably go to a hotel somewhere and try to get into a Saucier position. Stocks, Soups, and Sauces, I love making them.