Originally Posted by jennyema
Water is ok if you have enough vinegar.
OP needs to research proportions. All water is bad.
Salt is key as both a preservative and as a flavor inhancer.
you are quite right. i should have said some water with enough salt and/or vinegar...
and i agree to research "hot sauces". chili sauce to me means a thicker sauce that is spooned out of a jar rather than poured from a bottle.