Originally Posted by Zereh
mmm I love chipotles in adobe sauce. They are smokey and have a nice punch of heat balanced with tons of flavor and a little bit of sweet mixed in. They're good in so many things.
One of the best things about them is that they freeze like a charm. So you can purchase a can and use the few that a recipe calls for and then just put the rest into a freezer bag. I like to mush mine down at the bottom of the bag so that they freeze in a log shape and then slice of a hunk or two off when ever they're needed.
I put them in lots of stuff; bean dishes, quiches, soups, marinades, etc. They're almost as addicting as sriracha.
I am intrigued by the idea of using them with fruit preserves; I'm definitely going to give that a try one of these nights. It sounds like it would be great over pork!
I've had the best luck with peaches and apricots...but just had a wonder what it would be like in Orange Marmalade or Pineapple preserves.