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Old 03-15-2011, 11:34 AM   #11
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Quote:
Originally Posted by Zereh View Post
mmm I love chipotles in adobe sauce. They are smokey and have a nice punch of heat balanced with tons of flavor and a little bit of sweet mixed in. They're good in so many things.

One of the best things about them is that they freeze like a charm. So you can purchase a can and use the few that a recipe calls for and then just put the rest into a freezer bag. I like to mush mine down at the bottom of the bag so that they freeze in a log shape and then slice of a hunk or two off when ever they're needed.

I put them in lots of stuff; bean dishes, quiches, soups, marinades, etc. They're almost as addicting as sriracha.

I am intrigued by the idea of using them with fruit preserves; I'm definitely going to give that a try one of these nights. It sounds like it would be great over pork!
I've had the best luck with peaches and apricots...but just had a wonder what it would be like in Orange Marmalade or Pineapple preserves.
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Chipotle-Mango Salsa Chipotle-Mango Salsa 1 over ripe mango, peeled and chopped, save the juice! 1 under ripe mango, peeled and chopped, for the crunch 1 bunch green onions, sliced, green tops, too 2 cloves garlic, minced 2 tablespoons chipotle in adobo sauce or to taste, chopped Mix all together, chill in fridge for a couple of hours and serve with fish tacos, grilled chicken breast... Over ripe peaches are a good substitute if you can't find mangos. 3 stars 1 reviews
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