Ok, I'm filling in for the cook at work today. I'm going to do a linguine dinner. I have clams and evaporated milk. I've got no heavy cream so thats out. I'm thinking saute some onion and garlic, reduce the evaporated milk, add maybe some parmesan cheese, and the clams, anything I'm missing? Anyone have a better plan for me? I've never winged this without a recipe and I'm a bit edgy about it. Does anyone have a recipe I can scale to 20 people?