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Old 02-07-2008, 11:32 AM   #11
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Originally Posted by Dave Hutchins View Post
Bulls eye Regular is my pick of the bunch
I forgot to add, that's what I usually use.

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Old 02-16-2008, 09:39 AM   #12
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I picked up a bottle of the Jack Daniel's Steak House BBQ Sauce the other day. I put some on a Rib Steak last night as I was doing the final sear and it was not half bad. I'm not a fan of any sauces on my steak, but I would do this again.


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Old 02-16-2008, 05:31 PM   #13
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Out here we like Sweet Baby Rays. Growing up it was Cookies BBQ Sauce. Any time I make a trip out to Iowa I pick up a gallon of it, but I haven't been back in years. Hope they still have it.
I like it sweet and thick.
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Old 02-16-2008, 05:45 PM   #14
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I just saw SBR's sauce yesterday. First I've noticed it in the grocery store. I remember reading about it here and should have picked some up, but now I know where I can get it anyway. I ended up getting some Masterpiece. It was on sale and I haven't had any in a long time. I always buy the cheaper stuff if I'm going to Dr it up a lot, like Open Pit or one of the Kraft flavors.
I've noticed that unless I'm doing wings, sauce doesn't matter as much as it used to.... it's all in the rub
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Old 02-17-2008, 05:32 AM   #15
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Bulls Eye for some things, Open Pit for others
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Old 02-17-2008, 07:18 AM   #16
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I love Bone suckin sauce ..
stubbs is not to bad ..
sweet baby rays is good ..
couldnt tell you the last time i tasted KC or bullseye ....
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Old 02-17-2008, 06:59 PM   #17
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I love Stubb's Original (haven't tried any of the other Stubb's sauces):
Barbeque, Sauce, Rub, Seasoning, BBQ

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