"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Thread Tools Display Modes
Old 02-07-2008, 11:32 AM   #11
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Originally Posted by Dave Hutchins View Post
Bulls eye Regular is my pick of the bunch
I forgot to add, that's what I usually use.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 02-16-2008, 09:39 AM   #12
Senior Cook
Ask-A-Butcher's Avatar
Join Date: Feb 2008
Location: Ft. Myers, Fl
Posts: 345
I picked up a bottle of the Jack Daniel's Steak House BBQ Sauce the other day. I put some on a Rib Steak last night as I was doing the final sear and it was not half bad. I'm not a fan of any sauces on my steak, but I would do this again.


"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole
Ask-A-Butcher is offline   Reply With Quote
Old 02-16-2008, 05:31 PM   #13
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Out here we like Sweet Baby Rays. Growing up it was Cookies BBQ Sauce. Any time I make a trip out to Iowa I pick up a gallon of it, but I haven't been back in years. Hope they still have it.
I like it sweet and thick.
Maverick2272 is offline   Reply With Quote
Old 02-16-2008, 05:45 PM   #14
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I just saw SBR's sauce yesterday. First I've noticed it in the grocery store. I remember reading about it here and should have picked some up, but now I know where I can get it anyway. I ended up getting some Masterpiece. It was on sale and I haven't had any in a long time. I always buy the cheaper stuff if I'm going to Dr it up a lot, like Open Pit or one of the Kraft flavors.
I've noticed that unless I'm doing wings, sauce doesn't matter as much as it used to.... it's all in the rub
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-17-2008, 05:32 AM   #15
Sous Chef
mikki's Avatar
Join Date: May 2007
Location: Ashville, NY
Posts: 776
Send a message via AIM to mikki
Bulls Eye for some things, Open Pit for others
mikki is offline   Reply With Quote
Old 02-17-2008, 07:18 AM   #16
Head Chef
Join Date: May 2007
Location: VA
Posts: 1,218
I love Bone suckin sauce ..
stubbs is not to bad ..
sweet baby rays is good ..
couldnt tell you the last time i tasted KC or bullseye ....
love2"Q" is offline   Reply With Quote
Old 02-17-2008, 06:59 PM   #17
Head Chef
merstar's Avatar
Join Date: Aug 2004
Posts: 2,002
I love Stubb's Original (haven't tried any of the other Stubb's sauces):
Barbeque, Sauce, Rub, Seasoning, BBQ

merstar is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:11 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.