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Old 11-27-2007, 12:06 PM   #11
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Look at it as an experiment. Try it one time with on and one time with off. Afterwards you decide what you like best or do it with on for a length of time and then take it off (that's what I do) . Have fun....that's what cooking is all about :) Cooking at our level of expertise is a crapshoot in so many ways. What works for your goose won't work for someone's gander.......go with what you like and don't be afraid to try new things.

The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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Old 11-27-2007, 06:16 PM   #12
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off...if it's truly simmering, next to nothing will evaporate.

How can we sleep while our beds are burning???
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Old 11-28-2007, 06:25 PM   #13
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Cover off, this way you can smell it all the way to the living room LOL
Seriously, if you like it dense remove the lid so liquid can evaporate..if you don't mind having sauce that looks like pizza sauce, leave it on.

"Tell me what you eat, and I will tell you what you are" Anthelme Brillat-Savarin
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