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Old 08-22-2011, 09:34 AM   #11
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In maine, white sauce with tuna and peas is called "tuna wiggle" it is usually served over saltine crackers. Just about everyone I grew up with was raised on the stuff, our school cafeteria even served it. I've never liked tuna, so I've never had it.
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Old 08-22-2011, 03:23 PM   #12
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All of these remind me of stuff my and my friends mom's and relatives would make on Fridays, especially during lent. Gave me an almost enduring dislike of tuna. Luckily, someone came up with white albacore in water, and my husband whisked me away for an assignment in Hawaii. Tuna is no longer safe from me, but for decades the tuna population was safe from me.
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