Originally Posted by Argamemnon
I need some tips, how long can I keep homemade curry sauce/paste in the fridge, and how can I make it tasty? I remember eating uncle ben's tikka masala sauce (if I remember correctly) and thought it was really good. The sauce was red.
I have no idea about 'uncle ben's tikka masala', but I can suggest a good curry paste for preparing Indian chicken or mutton dishes.
3 medium sized onions
1 inch long ginger
10-12 cloves of garlic
4 dried red chili (if you prefer hot otherwise 2 will be enough)
Make paste all of the above together and place in a air tight glass container and keep under refrigeration, it will regain good for a week.