Originally Posted by QUEEN-GUINEVERE
Not a bad price, Jeekinz....I paid $34, not much more than what you paid.
I've never heard of a "chicken" based demi glace, and from all the recipes I've seen for making it have beef, pork, and veal bones.
As far as other ways to use it, aside from doing an internet search, most jars have those little recipe books attached to them with those elastic ties. Make sure the jar you pick up has one of those as there are a multitude of ideas in those little books as well.
Yeah, mine came with the booklet, and being from Williams Sonoma it has to be somewhat tasty.
I'm not sure about the chicken demi either.
Usually I'm looking for light and brighter flavors with chicken. Doesn't mean I wouldn't try it, but I need a spare $30 though. LOL Most recipes I've seen use chicken bones along with beef, pork and veal.
Oh yeah, I've used the beef demi with chicken stock for pork. HTH