"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Reply
 
Thread Tools Display Modes
 
Old 05-15-2009, 02:56 PM   #1
Sous Chef
 
ella/TO's Avatar
 
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
Dipping Sauce

Looking for a couple of easily made dipping sauces for chicken fingers. Anyone have anything for me?.....thanks in advance for any answers.

__________________

__________________
ella/TO is offline   Reply With Quote
Old 05-15-2009, 04:04 PM   #2
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
we loved worcestershire & kep-utch! :)
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 05-15-2009, 04:43 PM   #3
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Ella, I love the taste of mango's so I puree a ripe mango with light cream and some salt and pepper it makes a delightful sauce for chicken balls or fingers. My girls love a Satay sauce, I have a recipe if you'd like it, I also like honey mustard mixed with a little mayo.I have a green goddess dipping sauce, garlic aioli,blue cheese, if any of then are or interest, let me know and I'll send them
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-15-2009, 05:04 PM   #4
Head Chef
 
mcnerd's Avatar
 
Join Date: Oct 2007
Location: Southern California
Posts: 1,326
BBQ Dipping Sauce = 1/4 BBQ Sauce + 1 Tbsp. Italian Dressing

Honey Mustard = 1/4 cup Mustard + 2 Tbsp Honey

Spicy Dipping Sauce

4 tablespoons soy sauce
4 tablespoons rice vinegar
2 tablespoons water
1 tablespoon molasses
1 teaspoon crushed red pepper
1 clove garlic -- minced

Blend together well soy sauce, rice vinegar, water, molasses, crushed red pepper and minced garlic clove. Allow to stand one hour for flavors to blend.
__________________
Support bacteria. It's the only culture some people have.
mcnerd is offline   Reply With Quote
Old 05-15-2009, 07:14 PM   #5
Senior Cook
 
Join Date: Dec 2008
Location: Northern Utah
Posts: 108
Ranch is king at our house.

I don't generally eat many breaded chicken parts, but my kids on the other hand sure do.
__________________
Two things make every meal better. Pork Fat and Carbonation. It's that simple.
Dumpandstir is offline   Reply With Quote
Old 05-15-2009, 08:13 PM   #6
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Nuke some (1/2 stick) butter/margarine...add Louisiana Hot Sauce to suit your taste...

Enjoy!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-15-2009, 09:34 PM   #7
Senior Cook
 
Join Date: Apr 2009
Location: Not where you live
Posts: 197
Like red? Add a touch of worcestershire sauce, horseradish, lemon juice and salt to taste to 1/2 cup of ketchup.
__________________

__________________
linicx is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:27 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.