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Old 04-28-2016, 12:29 AM   #1
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Easy Salsa Chiltepin

Salsa Chiltepin by James, on Flickr

Chiltepin peppers are very spicy and this salsa is not for dipping chips in. Its good the first chip or two but after that your mouth will start to burn. But it is great on tacos or in burritos. I made this batch for a bacon wrapped burrito.

Boil 1/2 of a small onion, 1 clove of garlic and 1/4 cup chiltepin for 5 minutes. Use enough water to cover everything.

Strain and add the ingredients to a blender .Also add Tablespoon Apple Cider Vinegar, 1 teaspoon Mexican Oregano and 4 cans (7 3/4 oz) of El Pato tomato sauce.

Blend, wait at least one hour before serving. It is better (and hotter) the next day.


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Old 04-28-2016, 05:42 AM   #2
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Looks tasty! How do you think it would be if I subbed piquins? Piquins are so tiny and they look like raisins when dried. Maybe when I was a teen, I might have pulled a prank with them and a box of corn flakes.
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chiltepin, easy, recipe, salsa

Easy Salsa Chiltepin [url=https://flic.kr/p/GEk3gH][img]https://farm2.staticflickr.com/1447/26688012335_8aa397e654_z.jpg[/img][/url][url=https://flic.kr/p/GEk3gH]Salsa Chiltepin[/url] by [url=https://www.flickr.com/photos/40726522@N02/]James[/url], on Flickr Chiltepin peppers are very spicy and this salsa is not for dipping chips in. Its good the first chip or two but after that your mouth will start to burn. But it is great on tacos or in burritos. I made this batch for a bacon wrapped burrito. Boil 1/2 of a small onion, 1 clove of garlic and 1/4 cup chiltepin for 5 minutes. Use enough water to cover everything. Strain and add the ingredients to a blender .Also add Tablespoon Apple Cider Vinegar, 1 teaspoon Mexican Oregano and 4 cans (7 3/4 oz) of El Pato tomato sauce. Blend, wait at least one hour before serving. It is better (and hotter) the next day. [URL="https://www.youtube.com/watch?v=S3ATOOxI8-4"]https://www.youtube.com/watch?v=S3ATOOxI8-4[/URL] 3 stars 1 reviews
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