Wow I see we aren't the only ones who like them! I never would have thought to put them in a Martini, very clever!
GB what kind of pasta do you prefer when making a dish like that, you had all my favorite ingredients, maybe also a little white wine in the sauce?
The only dish that kept coming to mind for me was chicken picata, Ina Garten has a good recipe for that, but I was just wondering what other ideas you all might have had. Glad I asked! Thanks guys!
I'm going to go look at that capers link now