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#1 | |
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Executive Chef
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Any favorite ways to use capers? I just bought a bottle because my DF (dear fiance) loves them. Hes on his way back from Afghanistan and I wanted to cook him something special...any suggestions?
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#2 | |
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Executive Chef
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Chicken Brest with lemon and capers. Chicken Brest ala schnitzel to think of a few
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Cook with passion or don't cook at all |
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#3 | |
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Certified Executive Chef
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Hmmmmm.... I got some capers myself. All I do is eat them. I will be waiting with anticipation on how or what to use them in!!!
I think the intention I had was to use them in pasta tosses.... still need to make a pasta toss!!!
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I would just die without food!
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#4 | |
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Senior Cook
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My wife has made that before...great dish but one time she forgot to rinse the brine off the capers and the dish was just a *wee* bit on the salty side.
I've also had soft shell crab with capers at a restaurant before...excellent dish.
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Official member of the clubVegans die from arrogant smugness & sprout rot. - pighood |
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#5 | |
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DC ADMINISTRATOR
Site Administrator
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I love making pasta with a simple sauce of a combination of any of the following: EVOO, garlic, capers, lemon, sun dried tomatoes, artichoke hearts, and anything else I have on hand that might work.
Do not forget Chicken or Veal picatta (sp?).
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Want to discuss politics, religion, and other taboo topics? Head on over to The Pit. GB Administrator |
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#6 | |
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Executive Chef
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I love capers on pizza.
But, the othe day I stuffed squid with a mixture of bread crumbs, white wine parsely, garlic, tiny bit of cheese, and capers (think thats all but I can check recipe if anyone is interested.... carrots tossed in cremefraiche, yoghurt or even sour cream with dill and capers make a fantastic side dish.
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In omnibus amor et iustum |
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#7 | |
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Certified Executive Chef
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In addition to some of the above, I sprinkle them on green salads and sometimes risotto.
Wow, check this out: Capers Recipes HTH.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#8 | |
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Certified Executive Chef
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the minute I saw this thread title my mind went to "Veal Piccata!" (also Chicken Piccata!
They're indispensible in Ratatouille, too, and also Tapenade... I just love them and use them at almost any occasion. ![]() |
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#9 | |
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Executive Chef
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Puttanesca (linguine with capers, black olives, anchovies) or a bagel with cream cheese, slice of tomato, smoked salmon, capers and red onion.
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