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Old 11-06-2015, 12:24 PM   #1
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Ginger Remoulade for Fish

Remoulade is a cold sauce served with cold meats or seafood. While there are many variations, it begins with mayonnaise. Then pungent ingredients are added to make a highly flavored accompaniment to cold foods.

This recipe was part of a demonstration I attended on cooking with herbs. I like this particular version with grilled or broiled salmon or tuna.

Ginger Remoulade for Fish

1 cup mayonnaise or plain yogurt
1 tbsp grated fresh ginger
2 tbsp. minced celery
2 tbsp. minced onion
2 tbsp. minced parsley
2 tbsp. ketchup
Salt and pepper to taste

Mix all ingredients in a small bowl. Cover and refrigerate at least one hour to allow flavors to blend. Leftovers can be used as a sandwich spread or or to make salmon salad.

For more information: http://www.foodtimeline.org/foodsauces.html#remoulade
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Old 11-06-2015, 01:12 PM   #2
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GG thanks for posting this.
It sounds yummy

Josie
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Old 11-06-2015, 11:07 PM   #3
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Looks good. Most of the remoulade recipes I have seen have seen include turmeric to make it pale yellow. Danes use it as garnish on roast beef sandwiches, and lots of other ways.
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Old 11-07-2015, 12:46 AM   #4
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I've seen versions with mustard that would make it yellow. This one is sort of pink, like Marie Rose sauce.
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Old 11-07-2015, 07:03 AM   #5
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Sounds good, GG. C&P.
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fish, ginger, herbs, mayonnaise, recipe

Ginger Remoulade for Fish Remoulade is a cold sauce served with cold meats or seafood. While there are many variations, it begins with mayonnaise. Then pungent ingredients are added to make a highly flavored accompaniment to cold foods. This recipe was part of a demonstration I attended on cooking with herbs. I like this particular version with grilled or broiled salmon or tuna. Ginger Remoulade for Fish 1 cup mayonnaise or plain yogurt 1 tbsp grated fresh ginger 2 tbsp. minced celery 2 tbsp. minced onion 2 tbsp. minced parsley 2 tbsp. ketchup Salt and pepper to taste Mix all ingredients in a small bowl. Cover and refrigerate at least one hour to allow flavors to blend. Leftovers can be used as a sandwich spread or or to make salmon salad. For more information: [URL]http://www.foodtimeline.org/foodsauces.html#remoulade[/URL] 3 stars 1 reviews
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