larry_stewart
Master Chef
So, I have this friend who has recently gotten into gardening and cooking. He talks as if he knows what he is doing to impress me, but I usually question everything that comes out of his mouth.
Recently he made an Italian marinara sauce. He told me that he put sage in it and it was great. Im not doubting it, I just have never done it myself or come across a recipe that calls for sage when making marinara sauce. So, I'm just curious if anyone else does it, has done it or heard of it, and how did it taste ??
Larry
Recently he made an Italian marinara sauce. He told me that he put sage in it and it was great. Im not doubting it, I just have never done it myself or come across a recipe that calls for sage when making marinara sauce. So, I'm just curious if anyone else does it, has done it or heard of it, and how did it taste ??
Larry