Hector's Exorcism Sauce
Hector's Exorcism Sauce for Chicken Wings
1 C Frank's Red Hot Pepper Sauce
18 habanero peppers, chopped fine
6 chipotle peppers, chopped fine
3 Tbls garlic, minced
1/2 C butter
1/4 C honey
1 Tbls dry mustard
1 Tbls cumin
1 Tbls chili powder
1 heaping Tbls tomato paste
salt to taste
Combine all ingredients in sauce pan and simmer on low for 20 minutes. Pour over fried chicken wings. I just season split chicken wings with seasoned salt and pepper and deep fry in oil heated to 350 degrees until golden brown. Drain wings on paper towels, transfer to serving plate and cover with sauce. Serve with raw celery & carrots sticks with ranch or bleu cheese dressing.
When working with habaneros, be sure to wash hands thoroughly and/or wear rubber gloves before touching eyes or any sensitive body parts!! Also beware of VERY STRONG fumes from saucepan. They will burn your eyes & lungs!
This sauce is EXTREMELY hot... but really tasty!!!!