Help I Put too much garlic in my sauce

[DinaFine]

How could there ever by such a thing as too much garlic?

[Andy M.]

I agree with Michael in Ft. Worth. Dilute the sauce with more of the non-garlic ingredients. Perhaps make another half batch.

If you've already cooked the sauce for an hour or two, cooking it longer will have little added impact on the strength of the garlic.

[Banana Brain]

Be prepared for your sweat to stink I guess.

[Half Baked]

Originally Posted by Banana Brain

Be prepared for your sweat to stink I guess.

That's how we garlic lovers find each other.