"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Sauces, Marinades, Rubs > Sauces
Click Here to Login
Thread Tools Display Modes
Old 07-21-2006, 09:07 PM   #11
Senior Cook
Join Date: Jul 2006
Location: N. Bellmore
Posts: 106
How could there ever by such a thing as too much garlic?

DinaFine is offline   Reply With Quote
Old 07-21-2006, 09:22 PM   #12
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,459
I agree with Michael in Ft. Worth. Dilute the sauce with more of the non-garlic ingredients. Perhaps make another half batch.

If you've already cooked the sauce for an hour or two, cooking it longer will have little added impact on the strength of the garlic.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-22-2006, 01:52 AM   #13
Sous Chef
Banana Brain's Avatar
Join Date: Apr 2006
Posts: 647
Be prepared for your sweat to stink I guess.
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. -Julia Child
Banana Brain is offline   Reply With Quote
Old 07-22-2006, 08:16 AM   #14
Executive Chef
Half Baked's Avatar
Join Date: Jul 2006
Posts: 2,927
Originally Posted by Banana Brain
Be prepared for your sweat to stink I guess.
That's how we garlic lovers find each other.

Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:04 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.