Mine seems a bit on the sour side!!
4 tablespoons brown sugar
4 tblsp fresh orange juice
6 tblsp chinese vinegar (went to chinese wholesalers looking for white wine vinegar and this is what she recommended for s&s)
2 tblsp tomoatoe puree
4 teasp light soy sauce
2 teasp of cornflour
have mixed it all up and simmered in on a low heat, just taste that little bit too sour. Can i just add in more sugar or will it tastle less sour when added to the chicken and rice?