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Old 05-01-2005, 04:17 PM   #1
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HELP QUICK - Spaghetti Dinner - Parsley?

I got one bunch of flat leaf parsley for my sunday dinner of spaghetti and meat sauce


im using 28oz of muir glenn tomatoes and a six oz tube of tomato paste. also adding a bunch of basil, 5 large cloves of garlic, one diced orange bellpepper, one dice onion, salt, pepper, 1.15 lbs of lean ground sirloin, 3 T olive oil


how much of this flat leaf parsley should i add, and at what point in the cooking?

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Old 05-01-2005, 04:44 PM   #2
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Depends MYlegsbig, If it were me I'd use about a fourth of a cup for the sauce, and have a reserved fourth cup to sprinkle over the top of the plated pasta and sauce. See I like parsley Hope this helps just a little

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Old 05-01-2005, 04:49 PM   #3
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To add on what kadesma has already said, I would add this at the end of the cooking, just before serving even.
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Old 05-01-2005, 05:01 PM   #4
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Quote:
Originally Posted by GB
To add on what kadesma has already said, I would add this at the end of the cooking, just before serving even.
thanks for adding that GB, I completely forgot, has to be old age
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Old 05-02-2005, 12:34 PM   #5
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I add some at the beginning and at the end.

Also, clean and freeze what you dont use!
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