HELP QUICK - Spaghetti Dinner - Parsley?

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Mylegsbig

Head Chef
Joined
Mar 25, 2005
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Location
Houston TX
I got one bunch of flat leaf parsley for my sunday dinner of spaghetti and meat sauce


im using 28oz of muir glenn tomatoes and a six oz tube of tomato paste. also adding a bunch of basil, 5 large cloves of garlic, one diced orange bellpepper, one dice onion, salt, pepper, 1.15 lbs of lean ground sirloin, 3 T olive oil


how much of this flat leaf parsley should i add, and at what point in the cooking?
 
Depends MYlegsbig, If it were me I'd use about a fourth of a cup for the sauce, and have a reserved fourth cup to sprinkle over the top of the plated pasta and sauce. See I like parsley :LOL: Hope this helps just a little

kadesma
 
To add on what kadesma has already said, I would add this at the end of the cooking, just before serving even.
 
GB said:
To add on what kadesma has already said, I would add this at the end of the cooking, just before serving even.
thanks for adding that GB, I completely forgot, has to be old age :LOL:
kadesma
 
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