Help with chicken

[GrantsKat]

I have boneless, skinless chicken breasts that Im going to wrap with peppered maple bacon and cook in the oven. I want to make a sauce to go along with it, I'll probably make rice, not sure yet.
So any suggestions on a sauce that will work well with the chicken wrapped bacon?

[BreezyCooking]

I don't usually sauce dishes with bacon, but you could probably go in one of two very opposite directions - something fruity to pick up on the slight sweetness that maple bacon has, or something with a vinegar tang to offset it.

[pdswife]

I'd stuff them with swiss cheese before wrapping with bacon and skip the sauce.

[GrantsKat]

I dont have swiss only fake american,lol, and cheddar : (

[suziquzie]

some kinda pineappley salsa-y thing?

[GrantsKat]

Originally Posted by suziquzie

some kinda pineappley salsa-y thing?

lol-y

[Jeekinz]

You could sauce the chicken with a cream sauce then sprinkle some chopped bacon on top. Key word is: Sprinkle LOL

Other than that, maybe some sort of mustard sauce or a bourbon/pineapple glaze?

[GrantsKat]

Thanks Jeeks! We dont have bacon often so I really want to wrap the chicken in a nice, fat piece!!!I dont have any booze in the house at the moment
I'll look into the mustard sauce, that might work

Thanks everybody

[ChefJune]

When the pan comes out of the oven, I'd deglaze it with a little white wine, reduce that, and swirl in a bit of butter at the end for shine.

[Uncle Bob]

Originally Posted by ChefJune

When the pan comes out of the oven, I'd deglaze it with a little white wine, reduce that, and swirl in a bit of butter at the end for shine.

Me too Chef!!!....Me too!!