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Old 08-05-2008, 08:23 AM   #1
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Help with chicken

I have boneless, skinless chicken breasts that Im going to wrap with peppered maple bacon and cook in the oven. I want to make a sauce to go along with it, I'll probably make rice, not sure yet.
So any suggestions on a sauce that will work well with the chicken wrapped bacon?

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Old 08-05-2008, 08:35 AM   #2
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I don't usually sauce dishes with bacon, but you could probably go in one of two very opposite directions - something fruity to pick up on the slight sweetness that maple bacon has, or something with a vinegar tang to offset it.
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Old 08-05-2008, 09:15 AM   #3
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I'd stuff them with swiss cheese before wrapping with bacon and skip the sauce.
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Old 08-05-2008, 09:31 AM   #4
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I dont have swiss only fake american,lol, and cheddar : (
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Old 08-05-2008, 09:32 AM   #5
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some kinda pineappley salsa-y thing?
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Old 08-05-2008, 11:16 AM   #6
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Quote:
Originally Posted by suziquzie View Post
some kinda pineappley salsa-y thing?
lol-y
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Old 08-05-2008, 11:21 AM   #7
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You could sauce the chicken with a cream sauce then sprinkle some chopped bacon on top. Key word is: Sprinkle LOL

Other than that, maybe some sort of mustard sauce or a bourbon/pineapple glaze?
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Old 08-05-2008, 11:28 AM   #8
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Thanks Jeeks! We dont have bacon often so I really want to wrap the chicken in a nice, fat piece!!!I dont have any booze in the house at the moment
I'll look into the mustard sauce, that might work

Thanks everybody
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Old 08-05-2008, 11:29 AM   #9
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When the pan comes out of the oven, I'd deglaze it with a little white wine, reduce that, and swirl in a bit of butter at the end for shine.
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Old 08-05-2008, 11:58 AM   #10
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When the pan comes out of the oven, I'd deglaze it with a little white wine, reduce that, and swirl in a bit of butter at the end for shine.

Me too Chef!!!....Me too!!
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