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Old 06-23-2004, 06:39 PM   #1
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Home made BBQ sauce

:) :) :) :) :) :) 8)


1 GALLON TOMATO PUREE(FRESH)
1/4 C. WORCESTERSHIRE SAUCE
1 C. DARK MOLASSES
1/4 C. LIGHT CORN SYRUP
1/4C. BROWN SUGAR
1 C. VINEGAR
LIQUID SMOKE TO TASTE
4 TBSP. SALT
3 TBSP. PEPPER
2 TBSP. DRY MUSTARD
3 CLOVES MINCED GARLIC
2 TSP. HOT SAUCE
1 TSP. CAYENNE PEPPER
1 TBSP. PAPRIKA

MIX ALL INGREDIENTS TOGETHER. BRING TO A BOIL. COOK UNTIL DESIRED THICKNESS. POUR INTO STERILIZED JARS.

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Old 07-06-2004, 04:17 PM   #2
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Very nice!

:D
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Old 09-16-2004, 02:39 PM   #3
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I love that!! I was wondering how long do you think it keeps? and if I can cut it in half or something?

Thanks!
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Old 09-24-2004, 09:55 PM   #4
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What is ...."Fresh"..... tomato puree ? The Reaper !
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Old 09-25-2004, 05:02 PM   #5
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Quote:
Originally Posted by The Reaper !
What is ...."Fresh"..... tomato puree ? The Reaper !
I bet it's fresh tomatoes, peeled and seeded, and with the you-know what pounded out of them.
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