Thanks guys! I am sure it will help if I can reduce the size of any discernable vegetable pieces
There is definitely a taste issue going on too though.
Here is the recipe:
Remove the skin from 12-15 tomatos
2 green peppers
3 cloves of garlic.
Put everything in a big pot and add:
4 t. basil
4 t. oregano
1 t. pepper
3 t. salt
4 t. honey
Stir and simmer to desired consistency.
It's fairly general. I think for this batch I used 15 tomatos, 2 small green peppers, 3 carrots, 2 small onions, and I had to use garlic powder instead of fresh (I think the conversion was 1/4 t. to 1 clove, so 3/4 t.)