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Old 10-09-2004, 05:03 PM   #1
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Honey Balsamic Glaze

4 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary
1/2 cup balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon molasses ( optional)
salt and freshly ground black pepper to taste
Combine all ingredients set aside....
For the pork:
1-3/4 to 2lb. pork tenderloin
corn oil or peanut oil for searing
Slice the tenderloin inot 1 inch thick medallions..Place in lightly oiled skillet and heat til lightly brown but not done through. Remove from pan and place into a shallow baking dish in a single layer
Pour glaze over tenderloin and roast in a pre-heated 350 oven about 10 min or til hot through..
Enjoy,
kadesma

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Old 02-24-2006, 07:55 PM   #2
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kadesma, this recipe sounds awesome. Kudos to you!!
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Old 02-24-2006, 07:57 PM   #3
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How do you think this would work on chicken??
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Old 02-24-2006, 08:00 PM   #4
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I think that it would be great on chicken.
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Old 02-24-2006, 08:24 PM   #5
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kadesma, again you've posted a winner. Thank you!
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Old 02-24-2006, 08:33 PM   #6
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Quote:
Originally Posted by SierraCook
kadesma, this recipe sounds awesome. Kudos to you!!
Thanks SC,

kadesma
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Old 02-24-2006, 08:34 PM   #7
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Leave it to Kadesma to make our mouths water!!
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Old 02-24-2006, 08:36 PM   #8
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Quote:
Originally Posted by pdswife
How do you think this would work on chicken??
Pds, it's good on chicken too, but, I cut the amount of mustard down a little, say half a Tab. I like Dijon, but, not a heavy helping of it..Of course If you enjoy it go with it as is.

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Old 02-24-2006, 08:37 PM   #9
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Originally Posted by jkath
kadesma, again you've posted a winner. Thank you!
Thank you jkath..You're very welcome

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Old 02-24-2006, 10:48 PM   #10
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kadesma, your recipes always sound so good!
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