Hot chilly sauce.

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Rascal

Head Chef
Joined
Jun 13, 2018
Messages
1,710
Location
Christchurch nz
I make this fresh once a year when red capsicums are cheap. I got 16 ripe red ones for $3.
I cut in half and deseeded then grill/ broil to you guys until the skin goes black. Then I put in a pot with 1.5 litres white vinegar with 3 tablespoons salt and a cup of sugar. Then I add about 200 chillies, a mixture from our garden that are frozen. Boil for about 30 mins, then stick blend. Bottle in hot sterilezed bottles.
I got 11 bottles. Pic to follow. Btw, it's very very hot.

Russ
 
Sounds good but I don't have 200+ chili peppers.
Pictures?
 
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